Spongy Pink Corn Dosa

by Lakshmi Mani

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Soft and fluffy mini pink dosas.. Easy, Healthy Tiffin Box recipe

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Spongy Pink Corn Dosa recipe - How to make Spongy Pink Corn Dosa

Kids Tiffin Box

Preparation Time: 25 mins Cooking Time: 3 mins Total Time: 28 mins 4Makes 4 serving
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Ingredients

1 cup soaked and cooked rice
1 cup soaked rice semolina (idli rawa)
1 cup soaked urad dal (spit black gram)
1 tbsp soaked fenugreek (methi) seeds
2 tsp salt or to taste
1/2 cup grated beetroot
oil or ghee for cooking
water as required

Method

Combine the rice, dal,semolina and fenugreek seeds and bland in a mixer to a fine paste.
Add salt and allow it to ferment for 7-8 hours
Combine the beetroot and water and blend in a mixer, strain and extract and juice and keep aside.
Add the juice with the fermented batter and mix well.
Heat tava and smear little oil or ghee
Pour small dosas in circle shape, little thick than usual.
Sprinkle little sweet corn on dosas.
Add more oil / Ghee if you wish and close it with lid.
Allow it to cook for 1 min.
Do not turn the dosa as the nice pink colour may change
Allow to cool and pack with sauce / Chutney for your kids lunch box.