Spinich Moroho

by r_patel

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A flavoursome Spinach moroho typically contains chopped spinach and onions which are cooked in oil and flavoured with salt, red chillies and spices. Enjoy as side dish with breads of choice.

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Spinich Moroho recipe - How to make Spinich Moroho

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Side Dishes

Preparation Time: 5 min. Cooking Time: 15 min. Total Time: 20 mins 2
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Ingredients

1 bunch of spinach (palak)
2 onions, thickly sliced
3 tomatoes, chopped
1/2 tsp chilli powder
2 whole dry kashmiri red chillies
3 ginger (adrak)
2 tbsp margarine
1 tsp dry red chilli flakes (paprika)
salt to taste

Method

Chopped spinach and boiled in the patila with 2 cup of water.
Add the sliced onion and tomatoes in spinach .
Then add the red chilli powder (make paste whole chilli,ginger,papreca)and add in the spinach.
Add the margin and salt to tast and cover the patila cooked 10min.
Serve hot as a side dish.