Spice Biscuits

by Stgurbani

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While placing the cookies on the baking tray, keep them a bit distance apart, as they need space to swell.

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Spice Biscuits recipe - How to make Spice Biscuits

eggless Biscuits

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 mins 25
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Ingredients

100 gms butter
200 gms castor sugar
1 egg, beaten
2 tsp milk
225 gms plain flour (maida)
1 tsp soda bi carbonate
1 tsp levelled, cinnamon (dalchini) powder
1/4 tsp levelled, nutmeg (jaiphal) powder
a pinch of cloves (laung / lavang) powder
75 gms black currants

Method

Cream butter with 175g of the sugar until light and fluffy, and then beat in the egg and milk.
Stir in the remaining ingredients except sugar and mix well till smooth.
cover and refrigerate the mixture till firm enough to handle.
On a lightly floured surface, roll out the mixture as thinly as possible.
Sprinkle evenly with the remaining sugar and cut out diamond shapes about 5cm (2") in length.
Place on greased baking sheets.
Bake at 190*c (375*f) for 5-10 mins. ot till lightly browned.
Cool on a wire rack.