Soyabean Masala Dahi Vada

by shiekha1

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An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.

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Soyabean Masala Dahi Vada recipe - How to make Soyabean Masala Dahi Vada

Tags

Deep Fry

Preparation Time: 30min and the soaking time Cooking Time: 30min Total Time: 30 mins 12
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Ingredients

VADA
1 cup soyabeans
1 cup chana dal (split Bengal gram)
20 gms onions
10 gms green chillies
15 gms coriander (dhania) leaves
10 gms ginger (adrak)
1 tsp chilli powder
oil for frying

FOR MASALA DAHI
1/2 kg curds (dahi)
5 gms green chillies
1 tsp turmeric powder (haldi)
5 gms coriander (dhania) leaves
1 tsp mustard seeds ( rai / sarson)
50 gms coconut
salt to taste

Method

Vada

Soak soya bean overnight and grind
Soak gram dal for two hrs and grind coarse and mix both thoroughly
Finely chop the rest of the ingredients and add to the above mix with salt and chilli
Take a small ammount of the mixture on a wet cloth clinged tightly to a katori, make a hole in the centre
Now take it carefully on hand and fry
Soak fried vadas in warm water

Masala dahi

Grind,chillies,coriander,turmeric powder,mustard,coconut and salt.
Thoroughly mix it with dahi
Squeeze the water out of vada by pressing it between palms and soak in masala dahi
Leave it for an hour and serve