Soya Vadas

by devi.m

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Added to 3 cookbooks This recipe has been viewed 7392 times

The dough should not stay for long time.
we can make cutlets
with soyabeans,adding with boiled potato and cabbage chopping.

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Soya Vadas recipe - How to make Soya Vadas

Soya Snacks, Starters

Preparation Time: 8 hours(includes soaking) Cooking Time: 15 min. Total Time: 4958 hours 15 minutes
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Ingredients

150 gms soyabeans (dry)
3 green chillies
1 cm bit ginger (adrak)
1/2 onion
1/2 twig curry leaves (kadi patta)
1/2 cup coriander (dhania)
salt to taste
1 tsp sesame seeds (til)
1 tbsp plain flour (maida)
1/2 tbsp besan (Bengal gram flour)
1/2 tsp fennel seeds (saunf)
oil for deep-frying

Method

Soak soyabean seeds for 6-8 hours.
Drain and grind it along with ginger,greenchillies coarsely.
Add saunf,curry leaves,coriander leaves,salt
And saunf,mix well.
Add the two flours to make "vada" dough.
Be assure that dough resembles "vada dough"consistans.
Heat oil and make vadas(discs)keep a hole in the centre and leave it into the hot oil to deep fry.
Fry slowly to golden brown and serve hot with frech coconut chutney or ginger chutney.