Soya Keema & Chunks

by clearnet

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A spicy rich vegetable recipe with soya nuggets , the Soya keema & chunks have both the minced and chunky soya nuggets as ingredients. Enjoy this protrein rich dish with rotis or chapattis.

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Soya Keema & Chunks recipe - How to make Soya Keema & Chunks

Tags

Soya Snacks, Starters

Preparation Time: 15 mins. Cooking Time: 30 mins Total Time: 45 mins 4
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Ingredients

200 gms soya granules
100 gms soya chunks (nuggets)
2 medium sized onions
2 tomatoes
1 tbsp ginger-garlic (adrak-lehsun) paste
4 green chillies
4 cloves (laung / lavang)
1 " stick of cinnamon (dalchini)
3 bayleaves (tejpatta)
1 tsp chilli powder and coriander (dhania) powder
1/2 tsp garam masala powder
salt to taste

Method

Boil the soya granules and chunks with the whole garam masala for 10 mins.
Chop the onion and brown it and add ginger/garlic paste with chillies , stir it few mins and add ground tomatoes, add the salt and other spices and cook it on slow fire till it blends well.
Then add the boiled soya granules and chunks and cook iton high fire and add little water gradually untilit gets brown in color.
Then add some water and give it a whistle in the cooker . 3 whistles. consistency should be thick.
Lastly add ground garam masala and serve with chappati.