Added to 3 cookbooks
This recipe has been viewed 5409 times
Truly an innovative recipe to add healthy soyabeans in your diet is presented in this Soya dahibara recipe. The soya flat patties or baras are fried and then served with beaten curd and chutneys as topping. Enjoy as a protein rich chaat or snack choice.
Add your private note
Soya Dahibara recipe - How to make Soya Dahibara
Preparation Time: Cooking Time: Total Time:
4
- Method:
- Soak soyabeans and urad dal overnight. drain water and grind mixture into a coarse consistency.
- Add finely chopped green chilies and coriander leaves. add salt to the mixture and mix well. make flat baras and deep fry in soya oil till the baras turn golden brown.
- Beat the curd into a smooth paste. add salt to taste. roast cumin seeds and powder them coarsely. soak the baras in this curd.
- garnish with cumin seeds powder. served chilled.
Other Related Recipes
This recipe was contributed by usmishra on 26 Sep 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe