Soya Cutlets By beenaahuja
by beenaahuja
Added to 5 cookbooks
This recipe has been viewed 8933 times
Soya cutlet is a tasty, novel cutlet or patties recipe with soya granules as ingredients. The Soyabean is a versatile bean which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious Soyabean recipe at tarladalal.com
- Soak the soya chunks for 10mins,in hot water.
- Take frying pan pour oil fry onion light brown colour
- Add garlic&ginger paste
- Add greenchillies
- Add soya chuks
- Add salt
- Add garammasala
- Saute it till the oil oozes out,add 1/4cup of water saute it till dry
- Take boiled potato
- Add to it the bread powder
- Salt
- Mix properly
- Make like balls,flaten it
- Take chuks masala
- Put it on the aloo
- Make like a ball
- And deep fry them.
- Eat it with chutney or sause
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This recipe was contributed by beenaahuja on 02 Mar 2001
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