Soya Chuny Pakodas
by Radha Hoizal
This recipe has been viewed 2464 times
Chunky soya based pakodas made using soya granules and whole wheat flour...truly delicious!
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Soya Chuny Pakodas recipe - How to make Soya Chuny Pakodas
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- For the paste:
- Mix all the ingredients and grind to a coarse paste and keep aside.
How to proceed- Take a bowl and put boiled soya granules,onions,ginger paste,mint and coriander leaves,salt,wheat flour and prepared paste and mix well
- Mix all till it releases water.
- Then add vegetable stock and little water to make a thicker batter.
- Then make pakoras in hot oil till crisp and serve with tea.
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This recipe was contributed by Radha Hoizal on 11 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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