Sour Dhokla

by sumagandlur

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1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.

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Sour Dhokla recipe - How to make Sour Dhokla

Indian Steamed Snacks Steam Steamer

Preparation Time: 30 min Cooking Time: 40 min Total Time: 701 hours 10 minutes 6
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Ingredients

Method

Wipe the rice and urad dal with a wet cloth, mix and dry grind coarsely (like semolina). alternatively, soak the rice and urad dal overnight in plenty of water and grind in a mixture the next day.
Add the sour curds and hot water and make into a thick paste.
Allow to ferment for at least 6 to 7 hours.
Add the soda bi-carb, oil, asafoetida, green chilli-ginger paste and salt and mix well.
Apply a little oil to a metal thali ( flat metal with low rim). pour enough batter so as to fill half the height of the thali. this should ordinary be about 1/2 teacup for a small thali.
Sprinkle a little ground pepper on top.
Steam for about 10 minutes.
Repeat with the rest of the batter.
Cut into pieces and serve with oil and green chutney.