Snakeguard Raita
by priyadarshini123
Added to 3 cookbooks
This recipe has been viewed 16525 times
Most of us does not like snake guard recipes. but try this is a very delicious
to eat.
- Peel, wash snakegaurd and cut into roundels.
- Boil in 2 cups of water till tender.
- Take curd in bowl, add salt.
- Put a pan on stove and heat oil.
- Put jeera, rai, curry leaves and onion pieces. after onion turns brown put turmeric powder and boiled snakegaurd pieces. add green chilii paste and add it
- To curd.
- Serve with rice.
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This recipe was contributed by priyadarshini123 on 01 Aug 2006
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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