Smoked Paneer Parathas

by Seema Mathker

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Parathas with unique flavour of smoked paneer.

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Smoked Paneer Parathas recipe - How to make Smoked Paneer Parathas

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Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 parathas

Ingredients

For The Stuffing
150 gms crumbled paneer (cottage cheese)
1 small onion , chopped finely
1 small tomato , chopped finely
2 green chillies chopped very finely
2 sprigs coriander (dhania) , chopped
a piece of charcoal
1 tbsp oil
1 tsp ghee
pinch of sugar
pinch of turmeric (optional)
salt to taste

For The Covering
2 cups whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

Method

Knead the flour to make dough (not very hard nor very soft). Divide into 4 portions.
Heat oil. Add chillies and onion and fry till transparent. Add tomatoes and fry till soft. Add the paneer, a pinch of turmeric, a pinch of sugar and salt to taste. Mix well and let cook for 5 minutes. Add coriander.
Heat coal to red hot. Make place in the centre of the paneer and put a small steel bowl. Place the coal in it and put ghee on it. Immediately close the vessel tightly and let the smoke mix well with the paneer for 10-12 minutes.
Knead the paneer well with hands and divide into 4 portions.Add a little milk if very dry.
Make a cup of the dough and put the paneer ball in the centre and close the dough carefully.
Dip in flour and roll with great care. Add a little ghee on the fry pan, if necessary, and roast to golden brown.
Serve with yoghurt or just plain.

This recipe was contributed by Seema Mathker on 14 Oct 2011
Reside in Milan,Italy. Like reading, painting, music. Cooking became a passion by chance.

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Smoked Paneer Parathas

Smoked Paneer Parathas recipe - How to make Smoked Paneer Parathas

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