Singapore Rice Noodle
by viranj
Added to 1 cookbook
This recipe has been viewed 16254 times
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
Method- Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds.
- Add the carrots, french beans, red cabbage, red pepper, capsicum and salt and sauté for some time till the vegetables soften. Sprinkle some water if required.
- Add the rice noodles mixed with the other ingredients and toss well over a high flame.
- Spoon out into a serving plate and serve immediately
Other Related Recipes
This recipe was contributed by viranj on 22 Dec 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe