Shortcrust Pastry (DVC)
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 25204 times
Method- Sieve the flour and salt together.
- Cut the margarine with a knife. Rub into the flour with finger tips.
- Gradually add enough ice-cold wate (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency.
- Lightly flour the rolling pin and the pastry board.
- Roll the pastry to required thickness and shape, lifting and turning to keep it light.
- As a general ruls, pastry should be baked in a hot oven at 450°F but exact baking times and temperatures are given in individual recipes.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 1604 cal |
| Protein | 25.7 g |
| Carbohydrates | 166.9 g |
| Fiber | 0.7 g |
| Fat | 94.8 g |
| Cholesterol | 0 mg |
| Sodium | 144 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe