Shanghai Fried Rice

by sgambhir

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 10 cookbooks This recipe has been viewed 59518 times

A Chinese fried rice rexcipe,Shanghai fried rice is all time favorite among children and adults alike. The rice is stir fried with vegetables and a mix of sauces to create this delightful rice recipe, Shanghai fried rice. Shrimps, tofu or chicken can be added to Shanghai fried rice as per choice.

Add your private note

Shanghai Fried Rice recipe - How to make Shanghai Fried Rice

Tags

Preparation Time: NIL Cooking Time: NIL Total Time: 0 mins
Show me for servings

Ingredients

1 cup cooked Rice
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions
1/4 cup finely chopped cabbage
1/4 cup finely chopped carrots
1/4 cup finely chopped capsicum
1/4 cup finely chopped mushrooms (khumbh)
M.S.G as required
1 tsp chilli powder
1 tsp sugar
2 tbsp soy sauce
1/2 tsp chilli sauce
1 1/2 cups boiled noodles
1/4 cup spring onions whites, finely chopped
5 tbsp oil
salt as required

Method

Cook the rice and let it cool. set aside for atleast two hours.
Lightly fry the garlic, ginger and green chilies in a wok.
Add the vegetables, chili powder, ajinomoto, salt and sugar and continue to stir fry.
Add the noodles, rice, spring onion tops, soy sauce and chili sauce and let it cook for 4 minutes.
Remove from heat and serve hot.