Sand Horns.

by flying chef

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Soft and sweet balls made with white flour, baking powder, margarine, sugar and vanilla essence dough and dipped in a specially prepared chocolate sauce.

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Sand Horns. recipe - How to make Sand Horns.

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Preparation Time: 30mins Cooking Time: 30mins Total Time: 601 hours 10
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Ingredients

2 plain flour (maida)
1/2 tsp baking powder
1 oz. of margarine
a pinch of salt
a few drops of vanilla essence
1/2 oz. sugar

FOR CHOCLATE ICING.
1 oz. of icing sugar
1/2 tsp margarine
1 tsp cocoa powder
1 tsp hot water

Method

Sift flour and baking pwd.rub fat,add salt,vanilla, and water to make stiff dough.
Divide dough in 10 balls and form them in a sausage,place them on a greased baking tray in form of cescents.
Bake them in a medium heat until light brown.
While it is baking ,sift icing sugar,add margarine,cocoa,and hot water.mix well.
Take the baked horns and dip the ends in the choclate mixture(note: dip the horns while they are hot,so that the choclate coats the horns.)

This recipe was contributed by flying chef on 13 Feb 2004

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Sand Horns.

Sand Horns. recipe - How to make Sand Horns.

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