Samosa By paulachand
by paulachand
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 1 cookbook
This recipe has been viewed 4384 times
Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.
Add your private note
Samosa By paulachand recipe - How to make Samosa By paulachand
Preparation Time:    Cooking Time:    Total Time:    
Method- Mix flour, water, oil, some salt and red chilli powder to make dough. it should not be very soft. leave aside for 15 minutes.
- Heat two spoons oil and add potatoes & peas. cover on low flame for 5 minutes.
- Add all masalas and mix well and again cover for 5-8 minutes.
- Add cashews and resins in the end and keep on flame for 3-5 minutes .
- Keep aside to cool.
- Make small rolls of the dough and make it like chapati. cut it in two parts (like semi-circle), then take one semi circle and fold it in a shape of cone . use water while doing so. stuff the potaoes-peas mixture in that cone and seal it by taking a drop of water on finger.
- Heat oil properly and fry.
Other Related Recipes
This recipe was contributed by paulachand on 19 May 2021
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe