Sagi Tikkies
by sonamalkani
Added to 3 cookbooks
This recipe has been viewed 4500 times
Sagi tikkies is an innovative tikki or cutlet recipe with sago or sabudaana as fillings. Shape the tikkis in any desired way and deep fry the tikkies to a crispy delicious finish. Relish with green chutney or chilli sauce. Share your sago recipe, tikki recipe online.
- Sqeeze out the water from the sago and add all the inredients except oil and mix well .
- Take small portions and shape into balls and press with your palms to flatten them.
- Deep fry the tikkies and serve hot with green chutney or tomato sauce.
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This recipe was contributed by sonamalkani on 04 Apr 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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