Sabudana Wada By singhr
by singhr
Added to 10 cookbooks
This recipe has been viewed 4766 times
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
- Put the soaked sabudana in teh vessel
- Add the powdered groudnuts with sabudhana
- Add fineny chopped onions,coriender leaves,chillies,salt,lemon juice and make the mixture with out adding a drop of water.
- Now make the shape of wadas with the mixture and deep fry in the oil
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This recipe was contributed by singhr on 19 Dec 2003
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