Sabudana Wada By sandhyan
by sandhyan
Added to 1 cookbook
This recipe has been viewed 6970 times
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Method of preparation- Soak the sabudana in enough water to cover it for about two hours. drain out excess water. boil, peel and mash the potatoes.
- Coarsely powder the roasted peanuts. finely chop the green chillies.
- Mix together sabudana, mashed potatoes, powdered peanuts, chopped green chillies and coriander leaves, lime juice and salt. mix thoroughly.
- Form into sixteen lemon sized balls, flatten between palms of your hands and deep fry in hot oil till golden brown.
- Serve hot with chutney of your choice.
Other Related Recipes
This recipe was contributed by sandhyan on 05 Aug 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe