Sabudana Pakoras
by geetharam
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 9 cookbooks
This recipe has been viewed 17810 times
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
Add your private note
Sabudana Pakoras recipe - How to make Sabudana Pakoras
Preparation Time: Cooking Time: Total Time:
4
- Wash sabudana.
- Soak it in the sour butter milk for 1hr.
- Add rice flour.
- Add chilli powder.
- Don't add water.
- Add salt to taste.
- Add finely chopped onions.
- Keep oil to fry.
- Don't knead the dough smoothly.
- When the oil is ready take small lumps and put in the oil and deep fry.
Other Related Recipes
This recipe was contributed by geetharam on 24 Nov 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe