Rpbist's Starters
by rpbist
12 recipes
Recipe# 3901
19 Apr 15
Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Recipe #3901
Aam ki Launji
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Recipe# 1411
23 Nov 15
Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Recipe #1411
Chinese Stir- Fried Vegetables
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Recipe# 636
18 Aug 22
Golpapdi, Gujarati Gol Papdi Recipe by Tarla Dalal
golpapdi recipe |
Gujarati gol papdi |
gur papdi |
sukhdi | with amazing 16 images.
golpapdi recipe is a traditional Gujarati sweet dish prepared with whole-wheat ....
Recipe #636
Golpapdi, Gujarati Gol Papdi Recipe
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Recipe# 4070
11 Sep 19
Low Fat Fries by Tarla Dalal
The Sun may rise in the west but Fries cannot be low-fat; that is what many people think! Sshh… we will tell you a secret today, so you can savour
French Fries occasionally without adding too many inches to your waistline.
With ....
Recipe #4070
Low Fat Fries
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Recipe# 3900
24 May 21
Recipe #3900
Methi ki Launji, Fenugreek Seed Sweet Pickle
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Recipe# 3586
14 Dec 21
Recipe #3586
Methi Makai ki Roti, Punjabi Methi Makki Di Roti
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Recipe# 3432
24 Sep 22
Recipe #3432
Methia Keri, Gujarati Mango Pickle Recipe
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Recipe# 12408
29 Jun 01
Moong Chaat by haseen36
No reviews
Every bite of delicious Moong chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts. A crunchy and protein rich salad recipe, moong salad makes every meal a healthy one!
Recipe #12408
Moong Chaat
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Recipe# 3566
26 Nov 12
Palak Baby Corn Subzi by Tarla Dalal
This is a low cal version of palak paneer in which I have used baby corn instead. Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi.
Recipe #3566
Palak Baby Corn Subzi
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Recipe# 3898
29 May 19
Tamatar ki Launji by Tarla Dalal
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Recipe #3898
Tamatar ki Launji
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Recipe# 3538
26 Nov 12
Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like
Idli and appe! One of the most popular
South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
Recipe #3538
Tomato Chutney ( Cooking with 1 Tsp Oil)
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Recipe# 10287
12 Mar 02
Tulasi Pudhina Drink by Foodie #55836
No reviews
1.spread old news papper under the puri maker,it keeps the platfromk clean and very usefull for working ladies who are on the move.
Recipe #10287
Tulasi Pudhina Drink
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Soya
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