2 reviews posted for Aam ki Launji ( Rajasthani Recipe)

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Reviewed April 12, 2013 by Pempemp

Pickle subzi that is what I named it. I love to have the launji with chapatis in summer.I add a little more water and cook it a little more for softer mangoes.

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Reviewed March 15, 2013 by Foodie #569301

Nice!

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