Rose Pattel Sharbat
by rajni ahuja
Added to 3 cookbooks
This recipe has been viewed 32994 times
1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled
- Clean rose pattels ,grind in mixy ,smooth paste essential
- Put sugar in vessel ,cover with water ,1\2" above sugar level
- Boil ,clean froth of sugar ,add little milk ,it will clean sugar well.
- Add rose pattel paste ,boil ,till syrup is sticky but does not form thread
- Close fire ,sieve,addrosewater ,color ,sodium benzoitdiluted in hot syrup
- Bottel immediately ,in boiling bottles cap tightly ,do not fill bottels full ,keeo 2" space empty.
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This recipe was contributed by rajni ahuja on 03 Mar 2004
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