You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Roasted Corn and Bellpepper Tart

Roasted Corn and Bellpepper Tart


by
Roasted Corn and Bell Pepper Tart

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 12823 times

It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.

The Roasted Corn and Bellpepper Tart is further enhanced by the addition of hot and sweet sauce, which gives a saucy mouth-feel and tongue-tickling taste. This starter is sure to give your party an upbeat mood!

Try more starters like the Paneer Fritters or Malai Paneer Mixed Sesame Seed Balls .

Add your private note

Roasted Corn and Bellpepper Tart recipe - How to make Roasted Corn and Bellpepper Tart

Preparation Time:    Cooking Time:    Total Time:     30Makes 30 servings
Show me for servings

Ingredients
30 readymade tarts

For The Roasted Corn and Bellpepper Mixture
1 sweet corn cob
1 small yellow capsicum
1 small green capsicum
1 small red capsicum
1/4 tsp olive oil
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
1 tsp sweet chilli sauce
1 tsp lemon juice
salt to taste
Method

For the roasted corn and bellpepper mixture
    For the roasted corn and bellpepper mixture
  1. Roast the corn on an open flame, till black spots appear.
  2. Scrape it using a sharp knife, keep aside.
  3. Grease the yellow capsicum with little olive oil and roast it on an open flame using a fork, till it turns black in colour from all the sides.
  4. Put it in cold water and scrape the burnt part.
  5. Deseed it and chop the capsicum finely.
  6. Repeat steps 3 to 5 with the red and green capsicum.
  7. Combine the roasted corn and all the capsicums in a deep bowl, add all the remaining ingredients and mix well. Keep aside.

How to proceed
    How to proceed
  1. Place the tarts on a serving plate and fill approx. 1 tsp of the prepared roasted corn and bellpepper mixture in it and serve immediately.


Nutrient values per serving
Energy165 cal
Protein2.3 g
Carbohydrates15.4 g
Fiber0.3 g
Fat10.5 g
Cholesterol32 mg
Vitamin A428.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C4.3 mg
Folic Acid1 mcg
Calcium5.1 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium107.7 mg
Potassium36.1 mg
Zinc0.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Roasted Corn and Bellpepper Tart
5
 on 14 Jun 17 09:18 AM


This recipe is crispy from out and the flavours of roasted vegetables inside is just to die for. I serve this along with a bowl of soup.
Reply