Roasted Corn and Bellpepper Tart
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 24 cookbooks
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It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.
The Roasted Corn and Bellpepper Tart is further enhanced by the addition of hot and sweet sauce, which gives a saucy mouth-feel and tongue-tickling taste. This starter is sure to give your party an upbeat mood!
Try more starters like the Paneer Fritters or Malai Paneer Mixed Sesame Seed Balls .
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Nutrient values per serving
Energy | 165 cal |
Protein | 2.3 g |
Carbohydrates | 15.4 g |
Fiber | 0.3 g |
Fat | 10.5 g |
Cholesterol | 32 mg |
Vitamin A | 428.1 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.5 mg |
Vitamin C | 4.3 mg |
Folic Acid | 1 mcg |
Calcium | 5.1 mg |
Iron | 0.5 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 107.7 mg |
Potassium | 36.1 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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