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Rice with Masala
by eshasf
Added to 2 cookbooks
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For the masala khichdi to taste best eat hot with 1tsp
of pure ghee.
can also eat with curds.
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Rice with Masala recipe - How to make Rice with Masala
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Preparation Time: Cooking Time: Total Time:
6
- Wash and strain the rice and moong dal.
- Extract 2 cups juice from coconut,keep aside.
- In a vessel add 3 spoons ghee and masala and fry the rice and dal mix well, when slight brown add coconut juice.
- And now add masala water 3 fingers above rice and moong dal mixture.
- Stir well.
- Cover and cook well till khichdi is dry.
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This recipe was contributed by eshasf on 15 Nov 2003
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