Rice Sevai/ Idiyappam By padmavathiravi

by padmavathiravi

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1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture rice sevai, the one which is popular is "dragon" and is available all over India.
3. don't forget to wash the cooked sevai in cold water as it stops further boiling n sticking to each other.

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Rice Sevai/ Idiyappam By padmavathiravi recipe - How to make Rice Sevai/ Idiyappam By padmavathiravi

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Preparation Time: 10 mts Cooking Time: 10 mts Total Time: 0 mins 4

Ingredients

Instant Rice sevai(Dragon) - 1 Pkt ie. 1/2 Kg
1 cup grated coconut
5 to 6 green chillies, chopped
few coriander (dhania) leaves
a few curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 tsp moong dal (split green gram)
2 tbsp oil
salt according to taste
1/2 tbsp lemon juice
1/4 tsp turmeric powder (haldi)

Method

Keep water in a big vessel for boiling add a pinch of salt and little oil to the water.
Add instant rice sevai (dragon company) to the water and boil till its 90% done.
Drain the cooked water and wash it with cold running water and keep it aside till all the water drains.
Now take oil in a kadai, add mustard seeds and allow it to crackle. now add ural dhal, gram dhal till it becomes golden brown.
Then add grated coconut, turmeric powder, green chillies, curry leaves, coriander leaves and cook till done.
Now switch of the gas stove and allow it cool.
Then add the sevai to it. sprinkle salt, lemon juice and mix thoroughly with hand.
Serve it with coconut chutney.
"its a delicious south indian recipe"