Added to 4 cookbooks
This recipe has been viewed 9550 times
You can even add green peas and potatoes so that children like this better.
- Soak rice pori in water for half-an-hour before preparing upma.
- In a dry pan, pour two tablespoons of oil.
- Heat the oil for two minutes.
- Put the mustard seeds,ural dal and fry them well.
- Add finely chopped onion, green chillies,salt and mix them well.
- Add the rice pori without any water in it.
- Fry them well for 5 to 9 mins till the rice pori is cooked well.
- Add curry leaves just before turning off the gas stove.
Other Related Recipes
This recipe was contributed by saisri on 17 Aug 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe