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Rice jello presents an uniquely innovative dessert recipe with rice paste blended with gelatin and milk. The gelatinous and sweet rice jello is added with essence and crushed nuts on cooling . Satisfy your sweet tooth with this unique and tasty rice jello .
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Rice Jello recipe - How to make Rice Jello
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Preparation Time: Cooking Time: 30-40 Minutes Total Time:
6
Cooked Basmati Rice 1 cup
Gelatin 1 Packet
Milk 4 cups
sugar as per tasteCardamom(Elaichi) Essence
Almonds, Cashews, Pistachio sliced for garnishing
- Grind the cooked rice coarsely in the blender with some milk or water.
- Take the milk in a pan and heat it with the rice paste.
- Let it boil for sometime as the milk thinkens and stirring it constantly.
- In the meantime, add the gelatin to one cup of hot water and stir till it is completely dissolves.
- When the milk is reduced to some extent add the gelatin water to this mixture and boil some more. when the milk is at least 3/4(can reduce further) of what it originally was, take it off the flame.
- Once it gets slightly cooled, add the essence and the nuts.
- Pour it on to a vessel where you want to set it.
- Keep in the refrigerator till it sets.
- Serve cold.
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This recipe was contributed by rashmeg on 30 Mar 2001
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