Rice Gulab Jamuns
by k_aar
Added to 6 cookbooks
This recipe has been viewed 7653 times
A creamy sweet variation to the typical khoya based gulab jamuns, Rice gulab jamuns offer a great variation. The cooked and mashed rice balls are deep fried and then simmered in sugar syrup to get the unique rice gulab jamuns.
- Add cardamom seeds to rice and grind the rice in mixie or kharal
- Shape like gulab jamuns and deep fry
- Make i thread consistancy syrup from sugar
- Soak rice jamuns & serve.
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This recipe was contributed by k_aar on 06 Jan 2002
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