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775 urad dal recipes


Last Updated : Apr 18,2024




उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
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Recipe# 42740
27 Feb 19

 by Prameela Bhat
No reviews
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
Recipe# 40400
06 Nov 15

 by Foodie #641374
No reviews
Seeralam, this is a traditional South Indian ( Tamilian) recipe. This recipe was handed down to me by my mother in law. I used to prepare this dish as an evening snack for my children as an after school treat.
Recipe# 39561
12 Aug 14

 
by Foodie #617557
No reviews
It is simple easy-to-make and a famous Andhra delight. It is rich in dietary fiber and it is high in water content.
Bajra Idli
Recipe# 40038
13 Mar 15

 by Lalitha Rao
No reviews
Bajra is a healthy and nutritious cereal. This is more popular in rural areas. Nowadays it has become popular in urban areas also, as it is available in every super-market.
Cracked Wheat Rava Idli
Recipe# 39825
04 Dec 14

 
by Vidya Srinivasan
No reviews
A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!
Raw Banana Thoran
Recipe# 38068
24 Mar 13

 by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Cracked Wheat and Oats Kozhukattai
Recipe# 39826
04 Dec 14

 
by Vidya Srinivasan
No reviews
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Restaurant Style Sambar
Recipe# 39912
30 Dec 14

 
by Swapnil Thakkar
No reviews
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
Recipe# 39448
09 Jul 14

 by Madhumalti
No reviews
Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.
Recipe# 42741
27 Feb 19

 by Prameela Bhat
No reviews
This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....
Recipe# 40990
29 Jun 16

 by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Recipe# 42319
24 Dec 17

 by purva kulkarni
No reviews
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Recipe# 40190
11 Jun 15

 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Chettinad Fried Chutney
Recipe# 39741
17 Oct 14

 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Recipe# 40975
25 Jun 16

 by Jyoti V B
No reviews
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
Recipe# 40977
03 Jun 16

 
by Chef divz
No reviews
How to make spice upma dosa..? Dosa is common and we all love south Indian dish like dosa so here we are come with new variety of dosa upma dosa it's taste realy nice with some spice...so enjoy this Yummy dosa and serve dish with salad and coconut chutney.
Recipe# 41062
27 Jul 16

 by Jyoti V B
No reviews
The delicious combination of various lentils and sprouts is very enjoyable and delicious. The flavour of mint and coriander adds a zing to this unique soup. This is a protein rich soup, which can be enjoyed by all age groups.
Recipe# 15056
10 Oct 02

 by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
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