775 urad dal recipes

Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.

Tastes good with rotis and also with rice and cabbage curry.

Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....

Delicious rice to be served hot to enjoy at its best!

Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.

Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.

This rasam can be taken as soup. Serve it with desi ghee and rice its feast for food loving people.

Baby corn masala dosa is really delicious and nutritious.try it.

A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.

A very healthy and easy to digest recipe made using without any oil.

Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he ....

Dabka ni kadhi is a delicious kadhi recipe with bhajias made from dals simmered in a tangy buttermilk based kadhi or curry. Enjoy with rice.

this authentic recipe was learned by me from my friend residing in south India. this recipe-broken wheat upma is really useful for people suffering with diabetes,it is very tasty and more fibrous and less sugar absorbing and is delicious for dieters too!

Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.

In USA only two types of rice are easily available in Indian stores. Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.

Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.

This is a special rice made with thin green brinjals.

A delicious curry recipe. . .

The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....

An adai is a steamed rice pancake recipe which is traditionally prepared in south indian households as breakfast with tuar dal, chana dal and rice as ingredient. The rice batter is mixed with chopped chillies, onions and hing and then spread on a hot pan with little oil. A crispy and delicious adai ....

Muruku is a crispy rice flour and urad dal chakli.

An innovative recipe made using moong dal combined with veggies and spices!

1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.

Prepare rice adding less water so that it wont become soggy.