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265 tomato puree recipes


Last Updated : Feb 10,2024




टमाटर की प्युरी रेसिपी - हिन्दी में पढ़ें (tomato puree recipes in Hindi)
ટમેટાની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (tomato puree recipes in Gujarati)

tomato puree recipes | 369 Indian tomato puree recipes | 

Tomato puree recipe collection. Indian recipes using tomato puree. Tomatoes are eaten in many, many forms, one of them being pureed. Tomato puree is fairly simple to make and gives a depth of flavor. If you do not want the texture of finely chopped tomatoes, which is sometimes not good in certain recipes, tomato puree is the best option.

 Baby Corn and Capsicum Rice ( Tiffin Treats)

 Baby Corn and Capsicum Rice ( Tiffin Treats)

Tomato puree is made by simply boiling whole tomatoes till the tomato expands and the skin breaks a little, cooling them off and peeling the tomato skin and then blending it till you get a smooth puree. We even have a detailed recipe on how to make Tomato Puree

Tomato Puree used in  Indian Sabzis

Pureed tomatoes are a great way to give the taste of tomatoes without going through the hassle of chopping them. It also results in a nice, grain-less gravy that is needed for a lot of Punjabi subzis. Paneer Makhani is one such subzi that requires a really smooth gravy for the paneer to absorb all the flavor for which tomato puree is the best. 

Paneer Makhani RecipePaneer Makhani Recipe

It also gives a tongue tickling taste when cooked with mushrooms to make a Mushroom Curry.

 Mushroom Curry ( Cooking Under 10 Minutes)

 Mushroom Curry ( Cooking Under 10 Minutes)

Aloo Mutter looks like it is just made with potatoes and green peas, but its secret ingredient is tomato puree. It gives a depth of flavor, thickness to the curry without overpowering the other ingredients. Sometimes we don’t know what vegetables we want to use in a subzi.

Aloo Mutter

Aloo Mutter

In such cases, you can make the gravy beforehand, something like a Basic Kadai Gravy, then use it later on with different vegetable combinations.

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Punjabi recipes using tomato puree 

kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !

Kadai PaneerKadai Paneer

Indian soups using tomato puree 

There are many variations to the cream of tomato soup and this is our Indian style cream of tomato soup version of it. The recipe is easy to cook, even a beginner can nail this recipe.  Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors.

Cream Of Tomato Soup, Indian Style

Cream Of Tomato Soup, Indian Style

This is a popular winter recipe in India. I love having cream of tomato soup on rainy days and it is my comfort food in soups.  

Tomato Puree Recipes for Rice Dishes

Without actually adding any pieces of tomatoes in a rice dish, you can add tomato puree. This is important as the puree coats every rice grain evenly and gives it a tomato-y flavor.  If you want a mild tomato flavor, Paneer Pulao and Baby Corn and Capsicum Rice will be perfect for you without making it too overbearing.

Paneer PulaoPaneer Pulao

But if you are looking for something that has a significant taste of tomato, then Baked Mexican Rice is the best option!

Shahi PulaoShahi Pulao

Shahi Pulao is served alongside a Nawabi curry. This curry is a blend of tomato puree, cardamom, cinnamon, onions and other spices which gives it a rich and luscious mouthfeel. 

 Nawabi Curry Nawabi Curry

Tomato Puree used in International Dishes

The base flavor of many Italian dishes is tomatoes. One of the first pasta dishes made by the Italian was a Basil Tomato Pasta due to the availability of fresh tomatoes in Italy, and we are thankful to them. It is so rich and even creamy due to the puree, even though it doesn’t actually have any cream.

Basil and Tomato PastaBasil and Tomato Pasta

This sauce, or a similar Tomato Cream Sauce can be made beforehand and stored as well.

The base of every pizza also requires tomato puree to get a smooth Pizza Sauce that doesn’t have chunks in them.

 Pizza Sauce ( Diabetic Recipe)

 Pizza Sauce ( Diabetic Recipe)

This sauce can be used in pizzas like Bean and Capsicum Pizza or any other of your choice. You know what is an impressive dish? Pasta that is made with tomatoes in the dough itself! Once you make the Tomato Pasta Dough, you will never go back to the store bough pasta.

Snacks and Soups Recipes made with Tomato Puree

Chatakedar Paneer is an apt example of how a tomato puree can be used to make a marinade to coat vegetables or proteins to enhance their flavor.

Utilizing pizza sauce in a new, unique way to make tiny Bread Pizzas with it, for your guests or just as an evening snack for family, will definitely impress them.

Bread PizzaBread Pizza

Tomato puree can also be used in fancy dinner party appetizers like Spinach Tarts to cut through the saltiness of the spinach.

Pureed tomatoes provide a tangy, fun taste to Bean and Pasta Soup and make it more consistent in thickness. In the same way it is used in other pasta soups like Corn and Fusilli soup.

Hope you enjoyed the collection of recipes using tomato puree | Indian recipes using tomato puree | and give us your feedback if you make any of these!

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Recipe# 13390
28 Sep 18

 by friendicoe
No reviews
A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.
Recipe# 14783
27 Dec 03

 by sumagandlur
No reviews
Aloo dumwaale is an authentic way of preparing boiled aloo or potatoes in a creamy and rich gravy under dum or pressure. The dumwale aloo makes for a party special vegetable dish and is sure to be appreciated by all, when served with naans or roomali rotis.
Recipe# 11020
13 Feb 02

 by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Aloo Matter
Recipe# 11447
11 Aug 11

 by shitalparande
No reviews
A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....
Recipe# 12244
13 Aug 11

 by sgambhir
No reviews
Alu dumwale is a popular north indian potato recipe wherein the aloo or potatoes are cooked with spices under pressure or dum. Kashmiri aalu dum is a traditional delicacy of potatoes cooked in a rich spicy gravy which is best paired with naan.
Recipe# 13765
16 Aug 11

 by kirtigupta
No reviews
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
Recipe# 12253
16 Aug 11

 by sgambhir
No reviews
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Recipe# 37062
11 Aug 12

 by damyantiben
No reviews
Brinjals are good friends to tomatoe and pasta. Children will eat it too when finely chopped brinjal is hidden beneath cheese and pasta.
Recipe# 11939
22 Oct 18

 
by awesome_ashoo
No reviews
The north indian paneer specialty paneer butter masala is an easy tasty recipe to prepare the traditional favorite paneer masala. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!
Recipe# 11659
02 Dec 10

 by chiman
Baby corn masala is a tasty vegetable dish with baby corns cooked in a masaledaar gravy. An unique combination of baby corn with delectable spicy flavours. Definitely worth to try this simple but tasty recipe.
Recipe# 9693
18 Jan 17

 by anu_bunny
Baby corn paneer masala is a tasty preparation with an unique combination of baby corn with a succulent paneer and delectable spicy dry gravy. Definitely worth to try and serve with paratha or with tandoori roti.
Baked Corn In Tomato Salsa
Recipe# 9448
08 Nov 03

 
by rehanak
An assortment of unique taste and nutrition ,baked corn in tomato salsa are sure to break through the boundaries of delight. The corn is baked in a typical Mexican tomato salsa sauce and served as a starter or snack .
Recipe# 12793
23 Dec 10

 
by mansi_cooking
No reviews
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Recipe# 12078
07 Jul 01

 
by Foodie #20143
No reviews
Baked vegetables in coconut sauce is an easy baked vegetable recipe which is low in calories, rich in fiber and nutrients and awesome in taste.The vegetables are stir fried and then tossed with creamy flavorsome coconut sauce and cheese before placing in the baked dish.
Recipe# 16254
17 Aug 11

 by saakar
No reviews
A delicious banana sabzi made by filling the bananas with amchoor powder, besan and sugar. A tasty and innovative recipe.
Recipe# 16260
17 Aug 11

 
by MONIKA BHOJWANI
No reviews
Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.
Recipe# 13879
23 Jan 01

 by vinodsharma
No reviews
Basic curry sauce is an Indian sauce recipe with onions, tomatoes and ginger garlic paste cooked together. The traditional brown sauce curry can be used as a base for fish, chicken or paneer dishes.
Recipe# 14645
25 Dec 01

 by suchi04
No reviews
Satiate your hunger and flavour your taste buds with this bean soup recipe which is enriched with the goodness of beans. The thick and creamy bean soup is great in taste and quite simple to prepare, a perfect warm soup recipe for cold winter days.
Recipe# 14710
13 Feb 02

 by sonaprem
No reviews
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
Recipe# 13772
01 Apr 03

 by sona2005
No reviews
Bread chaat is a lovely variation to the typical chaat recipe with fried Papadis. The bread slices are topped with cut onion, chillies and tossed with sweet and spicy chutneys.
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