Arbi In Spicy Gravy
by kirtigupta
Added to 13 cookbooks
This recipe has been viewed 100759 times
Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.
Method- Peel the boiled arbi and cut it lengthwise.
- Sprinkle the flour, garma masala, salt and chilli powder and keep aside for 10 minutes.
- Heat the oil in a kadhai and deep fry the arbi till they turn golden brown and crsip from all the sides.
- Drain on an absorbent paper and keep aside.
For the gravy- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onion paste and saute till they turn golden brown in colour.
- Add the tomato paste and all the masalas, mix well and saute for 3 minutes.
- Add the fried arbi, 1 cup of water, mix well and bring to boil it for 5-7 minutes
- Sprinkle some garam masala and mix well.
- Serve hot with naan chapatis.
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This recipe was contributed by kirtigupta on 16 Aug 2011
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6 FAVOURABLE REVIEWS
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