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189 slit green chillies recipes


Last Updated : May 11,2024




चीर दी हुई हरी मिर्च रेसिपी - हिन्दी में पढ़ें (slit green chillies recipes in Hindi)
ચીરી પાડેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (slit green chillies recipes in Gujarati)
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Recipe# 11159
01 Oct 11

 by puja_c
No reviews
Malai kofta is a potato and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, malai kofta using this easy to prepare tasty malai kofta recipe.
Broccoli Rice
Recipe# 35513
25 Aug 11

 by Foodie #537516
No reviews
Tasty spicy and interested to try a variety of nutritious low calorie rice. Then thats it. . Go for this delicious recipe. . . .
Recipe# 14891
28 Aug 11

 by namratacom
No reviews
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.
Recipe# 35554
06 Sep 11

 
by creater #543886
No reviews
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
Recipe# 15547
29 Aug 11

 by Pearlie
No reviews
Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.
Recipe# 34654
14 Apr 11

 by Jaya Chari
No reviews
This delicacy from kerala has sweet, tangy and spicy taste. Its great with rice and is a good alternative to curries with masala.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Recipe# 34651
09 Apr 11

 by LOPA SHAH
No reviews
An all time favourite accompaniment to be served which goes well with south Indian snacks like idli and dosa.
Recipe# 15388
27 Jul 11

 by Hpatel7
No reviews
Recreate the magic of punjabi dal delicacy, the creamy dal makhni at home with this authentic dal recipe. Enjoy the dal makhni with naan or parathas and serve with cream as topping.
Recipe# 15530
14 Sep 11

 
by asmitha potdar
No reviews
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
Recipe# 34348
27 Feb 11

 by saapadu
No reviews
Crispy rice vada is a deep fried, tasty savoury relatively unknown to the world, but popular within the small mercantile community in western part of Tamil nadu.Inspite of being a deep fried item, it is relatively easier to digest than the dal vadas. Hence people tend to have more of these vadas whe ....
Recipe# 10148
16 Aug 11

 by sumagandlur
No reviews
A healthy variation to the typical avial with vegetables, the novel recipe of avial with tofu has a mix of vegetables along with tofu or soya paneer. The tofu is cooked ina gravy comprising of coconut and beaten curd and is best relished with rice.
Recipe# 13164
29 Jan 21

 by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
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