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112 potato cubes recipes


Last Updated : Apr 22,2024




आलू के टुकड़े रेसिपी - हिन्दी में पढ़ें (potato cubes recipes in Hindi)
બટાટાના ટુકડા રેસીપી - ગુજરાતી માં વાંચો (potato cubes recipes in Gujarati)

potato cubes recipes | Indian recipes using potato cubes | 

 

The Humble Spud Takes Center Stage: A Note on Indian Recipes Using Potato Cubes

The humble potato cube, a versatile and affordable ingredient, plays a starring role in countless Indian dishes. Here's a glimpse into the diverse ways potato cubes enhance Indian cuisine:

Curries and Stews:

  • Hearty Base: Boiled or fried potato cubes add a comforting heft and satisfying texture to various curries and stews. Popular examples include aloo matar (potato and peas), aloo gobi (potato and cauliflower), and aloo saag (potato and spinach).
  • Flavor Absorber: Potatoes readily soak up the rich flavors of spices and gravies, making them a perfect partner for robust curries.

Aloo Mutter Tariwale, Punjabi Tariwale Aloo MatarAloo Mutter Tariwale, Punjabi Tariwale Aloo Matar

Crispy Delights:

  • Aloo Tikki: Mashed potatoes are mixed with spices and herbs, shaped into patties, and shallow-fried or pan-fried to create crispy and flavorful aloo tikkis, a popular street food snack.
  • Samosas: Spicy potato fillings with peas or other vegetables are a common variation in samosas, delicious fried or baked savory pastries.
  • Batata Vada: Mashed potato fritters, often coated with a chickpea flour batter and deep-fried, are another popular Indian street food featuring potato cubes.

Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera RecipeJeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe

Beyond the Basics:

  • Biryani and Pulao: Diced potatoes can be included in fragrant rice dishes like biryani or pulao, adding textural contrast and a touch of heartiness.
  • Raita: Cubed potatoes can be part of a cooling yogurt-based raita, offering a textural variation alongside spicy curries.

Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat |Gujarati masala bhaat recipe | khaari bhaat | quick khari bhat |

Potato Variations:

  • Boiled vs. Fried: Depending on the recipe, potatoes might be boiled for a softer texture or fried for a crispier exterior.
  • Spiced or Plain: Potato cubes can be simply boiled or seasoned with spices before adding them to dishes.

Overall, potato cubes are a cornerstone ingredient in Indian cuisine, offering versatility, affordability, and a canvas for various flavor combinations. From hearty curries to crispy street food delights, the humble potato cube plays a significant role in creating a satisfying and diverse culinary experience.

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Aloo Baingan Subzi
Recipe# 15490
26 Jan 22

 by manju_bijoy
Both brinjal and potato are common veggies available in our local markets all round the year. This simple subzi brings these two ingredients together with daily masalas. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger ....
Recipe# 12094
25 Oct 01

 by pikiu
No reviews
Aloo ki khichri is a unusual khichri recipe which can be enjoyed on fasting days with raita or plain curd. The sama rice is cooked with potatoes in ghee along with spice powders and sendha namak. A delicious, healthy khichri recipe without any rice or lentils added.
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 40053
24 Mar 15

 by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Recipe# 15141
16 Aug 11

 by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe# 10766
16 Aug 11

 by Anikar05
No reviews
A south indian delicacy, aviyal is full of exotic traditional south indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 39777
20 Nov 14

 by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe# 11882
09 Jul 01

 by sonia_thamman
No reviews
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
Recipe# 14733
24 Feb 02

 
by hetalmistry87
No reviews
Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.
Recipe# 12804
01 Jan 00

 by samtani
No reviews
U can use the sides of the bread also
take besan (like we use in pakodas) add the bread slices by crushing them add salt, red chilli pwd ,any masala u want and fry in oil.
Recipe# 10634
04 Aug 11

 
by Foodie #48100
No reviews
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Recipe# 11917
23 Aug 11

 
by subhasrim
No reviews
Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.
Cheesy Moong Sandwich
Recipe# 15764
24 Feb 05

 by ruchita_g29
No reviews
Bite into the Cheesy Moong Sandwich prepared by placing the cooked moong dal sprouts and cheese in between the slices of bread. Enjoy the sandwich plain or grilled with chutney.
Recipe# 13907
13 Jun 02

 by moab
No reviews
Delicious soup recipe with fresh vegetables lightly stir fried in butter and then added to the vegetable stock along with seasonings.
Recipe# 14641
12 Jan 02

 by parminder_k
No reviews
Prepare this Easy cheesy soup ina crock port with vegetables boiled together with cheese. The soup offers comfort and is sure to warm you up on a cold winter afternoon.
Recipe# 10104
27 Dec 03

 by sumagandlur
No reviews
1. chill the fruits thoroughly and add the seasoning just before serving.
2.any combination of fruits can be used according to the seasonal availability and personal preferences.

Recipe# 14227
19 Jan 03

 by rktkt01
No reviews
Relish the unique Green onion subzi prepared from spring onions or green onions with Rotis. A spicy vegetable dish, green onion subzi has the right mix of taste and flavours.
Recipe# 13751
29 Sep 01

 by sumaiahn
No reviews
Pack in the iron and calcium in your meals with the healthful greens in hari subzi. The spinach and other greens get cooked together in this quick hari subzi (green veg) dish and can be served with cream as topping.
Recipe# 13570
03 Sep 11

 by UPATEL
No reviews
You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.
Recipe# 15803
19 Jul 02

 by bhati
No reviews
Indian Vegetable Saute With White Rice is a delightful dish with the assorted vegetables stir fried and then added to cooked rice along with spices and herbs.
Recipe# 12893
29 Jun 01

 
by kanchan36
No reviews
The Jhatpat chaat recreates the magic of sweet and tangy chatpata taste with an easy recipe where the Maida flour pastries are deep fried and filled with sev, imli chutney , green chutney, chopped onion, tomatoes and spices.
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