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7983 oil recipes


Last Updated : May 29,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 11529
10 Oct 11

 
by vinodsharma
No reviews
The popular matar paneer recipe made simple with this quick recipe. Prepare the traditional favorite matar paneer with succulent paneer cubes tossed with green peas and simmered in a rich, spicy curry. Mouthwatering, easy to prepare and a perfect dish when running short of time!
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe# 16368
26 Sep 11

 by shivani naik
Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.
Recipe# 16439
03 Jan 11

 by neerisha
No reviews
A creamy and delicious dish made with pasta and veggies mixed in white sauce and baked till crispy.
Recipe# 14295
15 Jan 03

 by devi.m
No reviews
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
Recipe# 15292
22 May 02

 by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe# 9659
20 Jun 05

 by sukanyaa
No reviews
The queen of snacky items, finger chips are deep fried potato fingers. A popular snack or starter recipe finger chips are crispy , easy to prepare and a favorite among all. Learn the step by step process of creating this crispy culinary delight with finger chips recipe at tarladalal.com
Recipe# 34616
05 Apr 11

 by Foodie #520011
No reviews
Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.
Chana Dal Ki Kachori
Recipe# 34133
01 Feb 11

 by Palak Rajput
No reviews
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
Recipe# 15614
17 Aug 11

 by usmishra
No reviews
Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.
Recipe# 10684
29 Apr 02

 by bhuvanaygsr
No reviews
The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 8794
01 Jan 00

 by senswan
No reviews
This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .
Recipe# 12522
12 Jun 01

 by awesome_ashoo
No reviews
To reduce the calories, reduce the mawa and cream. use a little milk instead
Recipe# 14377
12 Apr 02

 by Foodie #61720
No reviews
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
Recipe# 15989
23 May 05

 
by chitvish
No reviews
Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.
Soy Bean Cutlet
Recipe# 33912
05 Jan 11

 by Palak Rajput
For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.
Recipe# 12793
23 Dec 10

 
by mansi_cooking
No reviews
Baked penne in tomato sauce is a tangy and cheesy preparation. While boiling pastas, add a few drops of oil in the boiling water, so that the pastas will not stick to each other.
Recipe# 11325
07 Oct 22

 by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
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