Idli Manchurian By chitvish

by chitvish

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Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy. Enjoy as starter or with noodles as side dish.

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Idli Manchurian By chitvish recipe - How to make Idli Manchurian By chitvish

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Preparation Time: !0 mts Cooking Time: 15 mts Total Time: 0 mins 4
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Ingredients

8 refrigerated or hard idlis
1/2 cup cornflour
1/2 cup plain flour (maida)
1 1/2 tsp soy sauce
1/2 tsp ginger-garlic (adrak-lehsun) paste
oil to deep fry

For gravy:
1 big sized onion
4 green chillies
2 cm piece of ginger (adrak)
1 capsicum (optional)
1/2 tsp soy sauce
1 tbsp oil
2 tbsp cornflour
1/2 cup chopped spring onions

Method

Cut idlis into small squares.
Or you can use mini idlis also.
Mix the other ingredients –maida,cornflour, ginger garlic paste & very little salt with water to a medium batter.
Dip idli pieces in this batter & deep fry.
Drain & keep ready.
Chop onion, green chillies, ginger & capsicum fine.
In a vessel heat 1 tbsp oil .
Lightly fry all the chopped ingredients.
Add ½ tsp soya sauce & fried idlis.
Add cornflour mixed with 2 cups of water.
Boil & remove.
Add chopped spring onions & serve.