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519 jaggery recipes


Last Updated : Dec 20,2023




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 14629
03 Jan 02

 by pragatik
Til laddo is a traditional mother's recipe to add calcium, iron and fiber in your diet. The til seeds, jaggery and ghee blend together in the laddo and is a tasty and healthy laddo( sweet ball) recipe.
Peanut Chikkis
Recipe# 9914
22 Mar 17

 by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children. Try other chikki recipes like Mixed Til Chikki
Recipe# 16649
14 Apr 07

 by jalpaan
No reviews
Broken wheat kheer tastes delectable. It makes a delicious dessert. Cook this kheer in anon-stick pan for more thickness and creamy
Recipe# 9954
11 Oct 11

 by kkirti
No reviews
Sugar can be used in place of jaggery for coconut rice but jaggery makes this delicacy even more delicious!
Recipe# 11098
27 Sep 11

 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Tilgulache Ladoo (til Laddu)
Recipe# 34027
06 Jan 11

 
by Amarendra Mulye
No reviews
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
Recipe# 11761
30 Mar 20

 by SAJITHAA
Dudhi dahi kadhi is a tasty savory dish prepared from boiled dudhi or bottle gourd. The healthy dudhi are stir fried with an array of dried spices simmered in curd based kadhi, garnished with chopped coriander leaves and served with plain rice and salad. A nutritious main course dish, dudhi dahi ka ....
Recipe# 11469
09 Apr 01

 by vsucharitha
No reviews
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
Mint Coriander Rice
Recipe# 33957
24 Oct 19

 by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe# 16002
28 Sep 18

 by deeparah
No reviews
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
Recipe# 12711
19 Jul 01

 by avksagar
No reviews
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
South Indian Akkaravadisal
Recipe# 16021
11 Aug 11

 
by chitvish
No reviews
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
Recipe# 12884
17 Apr 01

 
by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe# 15637
29 Mar 19

 by apoorva23
No reviews
Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
Recipe# 14366
29 Mar 03

 
by mamta_prasadbadri
No reviews
Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
Recipe# 31991
06 Sep 16

 by k_aar
No reviews
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 10823
11 Oct 01

 
by pghaghada
No reviews
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.
Recipe# 14932
17 Aug 11

 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Recipe# 9566
21 Aug 11

 by lavisrini
No reviews
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
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