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380 garlic cloves recipes


Last Updated : May 08,2024




लहसुन की कलियाँ रेसिपी - हिन्दी में पढ़ें (garlic cloves recipes in Hindi)
લસણની કળી રેસીપી - ગુજરાતી માં વાંચો (garlic cloves recipes in Gujarati)
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Recipe# 40073
07 Apr 15

 by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Havmor Style Chhole
Recipe# 39914
05 Apr 19

 by Swapnil Thakkar
All Gujarati people are fond of havmor restaurants Chhole puri! I am going to describe almost the same recipe as theirs, please enjoy cooking and leave me feedback.
Recipe# 40411
25 Sep 15

 by amruta_farande
No reviews
In today's health concious world, we need something that is more nutritious, healthy and yet tasty, so, here is corn tikki for u! this tikki is packed with nutrients, easy to make and super tasty. It is loved by all from children to youngsters to adults!
Healthy Grilled Chilli Paneer
Recipe# 40240
29 Jun 15

 
by The Working Foodie
No reviews
Indian food is so flavourful but it can often by quite unhealthy. This healthy take on Chilli Paneer retains all the taste with very little oil. Good for your tastebuds and your diet!
Recipe# 35749
08 Dec 11

 by orangeanush
No reviews
A warming and nourishing soup. Equally good for when it's cold outside or when you have a cold inside. Don't stint on the celery. You will not taste in strongly in the soup. However, the flavour will be lacking if you omit it. The corn stock is worth making as adds a sweet flavour but can be omitted ....
Recipe# 36391
04 Apr 12

 by LOPA SHAH
No reviews
Yet another recipe made from paneer, it can be served as a starter.It is made from paneer with the combination of honey, pineapple, pineapple juice and orange juice with lots of other spices
Recipe# 34712
17 Apr 11

 by MOONBEAMS
No reviews
This Tangy Dip can be stored in frigerator for 15 days and can be used as spread for a jatpat sandwich stuffing.
Recipe# 34687
15 Apr 11

 by LOPA SHAH
No reviews
Hummus is the Arab word for chickpea. Commonly known in the United States by its Spanish name, 'garbanzo' bean. You don't have to pick the chickpeas, dry them, soak them, peel them, and then grind them with a mortar and pestle any more. It is easy to pick up a couple cans of garbanzo beans, and toss ....
Recipe# 35687
08 Nov 11

 by LOPA SHAH
No reviews
Here is something different type of paratha which is stuffed with pizza stuffing in short it is a fusion of indian dish with italian dish. So enjoy the innovative and different type of paratha
Recipe# 13064
23 Sep 11

 by Anitasameer
No reviews
This is a very tasty dish and can be made hotter by adding more green chillies. This goes well with hot chapattis or parathas.
Recipe# 9214
23 Sep 11

 by anu_bunny
No reviews
A cumin(jeera) flavoured dry potato vegetable preparation or potato subzi , jeerewale aloo is irrestible! try this spicy and mazedar aloo recipe to entice your family and guests.
Recipe# 39556
08 Aug 14

 by Foodie #615711
No reviews
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
Recipe# 15656
26 Sep 11

 by usharamchanderrao
No reviews
Kandi pachadi is a spicy accompaniment to any rice and lentil dish or simply relished with parathas as side dish. The curry leaves are ground into a fine paste and the enjoyed as pachadi with tempering of lentils, mustard seeds, chillies and hing.
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
Recipe# 10680
28 Sep 11

 by shresthamaheswari
No reviews
An interesting combination of khumbi(mushrooms) and rice in khumbi or mushroom pulao create an aromatic main course. A delicious chawal recipe loved by all.
Recipe# 8767
29 Sep 11

 by Arun
No reviews
I learnt this recipe from a indian doctor working in singapore. I have adjusted the recipe a bit to add a twist to the fresh garlic taste.
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