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Last Updated : Mar 26,2024
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Recipe# 31041
05 Feb 24
Goanese Potatoes ( Potatoes) by Tarla Dalal
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Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Recipe #31041
Goanese Potatoes ( Potatoes)
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Recipe #22722
Garlic Lentil Dip, Healthy Indian Red Lentil Dip
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Mixed Vegetable Bhopali Style by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
Recipe #37084
Mixed Vegetable Bhopali Style
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Recipe #2842
Usal , Maharashtrian Usal , Kolhapuri Misal
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Recipe #41477
Bhindi Onion Stir-fry , Kerala-style Ularthu
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Burrito Bowl by Tarla Dalal
burrito bowl recipe |
veg burrito bowl |
Mexican burrito bowl |
easy vegetarian burrito bowl | with 96 amazing images.
burrito bowl recipe |
v ....
Recipe #40598
Burrito Bowl
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Mixed Vegetable Subzi, Restaurant Style Sabzi by Tarla Dalal
restaurant style mixed vegetable sabzi |
Punjabi mixed vegetable sabzi |
mixed veg curry | with 30 mazing images.
In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your tast ....
Recipe #41174
Mixed Vegetable Subzi, Restaurant Style Sabzi
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Recipe #38436
Mexican Bean Faheeta ( Healthy Snacks)
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Oats and Poha Sukha Bhel by Tarla Dalal
oats and poha sukha bhel recipe |
oats sukha bhel |
oats bhel |
healthy bhel | with 19 amazing images.
oats and poha sukha bhel is a healthier version than Sukh ....
Recipe #39691
Oats and Poha Sukha Bhel
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Recipe #42525
Vendhayam Godhumai Rava, Broken Wheat and Methi Meal
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Recipe #40347
Spinach Hummus with Cucumber Sticks ( Tiffin Treats)
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Gongura Chutney, Ambada Chutney, Andhra Style Pachdi by Tarla Dalal
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Recipe #41979
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
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Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe) by Tarla Dalal
ghanta tarkari recipe |
Oriya style ghanto tarkari |
Odisha style mixed vegetable | with 28 amazing images.
Mixed veg curries are popular all over the world, and every cuisine has innumerable such recipes. However, i ....
Recipe #42768
Ghanto Tarkari ( Odisha Style Mixed Vegetable Recipe)
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Recipe# 39165
19 Jul 20
Coconut Rice with Vegetable Curry by Tarla Dalal
You must try this on a nice rainy sunday, and you are sure to fall in love with it. Don’t be surprised if you feel like making it every other day after that – it can be addictive! rice, richly cooked with coconut milk and desi spices, topped with a luxurious, creamy curry of mixed veggies and paneer ....
Recipe #39165
Coconut Rice with Vegetable Curry
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Masoor and Tomato Biryani by Tarla Dalal
A slightly elaborate procedure that involves preparation of a special paste, saffron-tinged rice and a masoor mixture, which are then arranged appropriately and baked till the flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Indeed, the Masoor and Tomato Biry ....
Recipe #39084
Masoor and Tomato Biryani
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Malabari Curry ( Desi Khana) by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Recipe #38793
Malabari Curry ( Desi Khana)
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Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe by Tarla Dalal
The famous Thai coconut curry is tweaked to suit the desi palate by adding a coriander-based onion paste and a tongue-tingling spice powder. The flavour and aroma of the paste intensifies when sautéed, enhanced even further by the addition of the dry spice powder. Coconut milk imparts a mellowness, ....
Recipe #38897
Oriental Vegetable Curry Or How To Make Oriental Vegetable Curry Recipe
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Green Tomato Salsa and Veggie Wrap by Tarla Dalal
Exciting iron-rich serving coming up! A perfect low-calorie main course dish, the Green Tomato Salsa and Veggie Wrap is packed with crunchy veggies for not just good health but an enjoyable texture and taste too. Iron-rich soya flour and parsley used in the dough pack more iron into this sumptuous w ....
Recipe #39649
Green Tomato Salsa and Veggie Wrap
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Recipe #42663
Garlic- Flaxseed Chutney
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Spinach Koftas in Red Gravy by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Recipe #38902
Spinach Koftas in Red Gravy
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Roasted Pumpkin and Garlic by Tarla Dalal
roasted pumpkin and garlic recipe |
garlic roasted pumpkin |
healthy Indian roasted kaddu | with 12 amazing images.
roasted pumpkin and garlic is the perfect healthy side dish to have. Lear ....
Recipe #42175
Roasted Pumpkin and Garlic
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Cheesy Peri Peri Stuffed Pav by Tarla Dalal
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.
In this innovative recipe, we have sandwiched pav bread with fr ....
Recipe #41573
Cheesy Peri Peri Stuffed Pav
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Soya
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