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426 fenugreek seeds recipes


Last Updated : May 11,2024




मेथी के दानें रेसिपी - हिन्दी में पढ़ें (fenugreek seeds recipes in Hindi)
મેથીના દાણા રેસીપી - ગુજરાતી માં વાંચો (fenugreek seeds recipes in Gujarati)
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Parwal Achari
Recipe# 38324
15 Nov 18

 by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe# 42654
10 Jul 18

 
by Meena R Batham
It's a kadhi different from normal bhajiya kadi which contains kadi patta and dhaniya in paste form which enhances its taste with least quantity of besan which makes it more healthy.It can be eaten with rice ,paratha or puri.It's a perfect dish for rainy season.
Recipe# 38246
02 May 13

 by Apurva_G
Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.
Recipe# 39617
16 Jan 23

 by supriya006
It is one of the most traditional Rajasthani dish which keeps you healthy as well as delighted with its taste and aroma
Methi ki Bati with Kadhi
Recipe# 39352
20 Jun 14

 
by Ankita Mohit Pandit
We can have this with green chuney also..it tastes yummeee. This is my Mom's recipe.I have tasted it at her place and thought to be share with You. Please try this,it tastes delicious.
Spicy Aloo Capsicum
Recipe# 38619
01 Aug 13

 by Sandipan
A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
Recipe# 38952
31 Oct 13

 by vedagiri v
No reviews
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
Recipe# 37886
11 Aug 15

 by matangy ramya
No reviews
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
Recipe# 40945
16 Jun 16

 by Siri1974
No reviews
Healthy and tasty dosa filled with proteins minerals and fibre.
Recipe# 38243
03 May 13

 by sweetsmartspicy chef
No reviews
Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.
Recipe# 38779
12 Sep 13

 by Rashmi B
No reviews
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
All in One Masala
Recipe# 40216
21 Jun 15

 by Jyoti V B
No reviews
This is a very tasty powder and can be used in all vegetables,sambars,dals pulavs etc. You can make this once in two weeks and use as required. To add great taste to your food, try this.
Recipe# 16451
25 May 06

 by drrashmiathalye
No reviews
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
Recipe# 15058
30 Dec 03

 by vidyamu
No reviews
Tomato tokku is a spicy and flavoursome thokku or chutney recipe with the chopped tomatoes cooked on high flame with chillies, garlic and salt. A South Indian chutney or pachadi recipe with tomatoes, the tomato thokku is enjoyed with dosas, rice or even chapatis.
Recipe# 38266
19 Apr 13

 by Foodie#436107
No reviews
Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
Recipe# 39031
01 Dec 13

 
by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe# 37674
20 Dec 12

 by Foodie #583578
No reviews
Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.
Recipe# 38049
18 Mar 13

 by Foodie #589506
No reviews
The summers in india are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the indian menu, ne ....
Recipe# 39185
14 Aug 15

 by anikar01
No reviews
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
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