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1542 curry leaves recipes


Last Updated : May 15,2024




करी पत्ते रेसिपी - हिन्दी में पढ़ें (curry leaves recipes in Hindi)
કડી પત્તા રેસીપી - ગુજરાતી માં વાંચો (curry leaves recipes in Gujarati)
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Recipe# 15213
29 Sep 02

 by jainnisha
No reviews
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
Recipe# 35700
16 Nov 11

 by sangita sinha
No reviews
Tomato Chili Achaar is a spicy tangy pickle of ripe red tomatoes with green chilies! Who ever likes spicy achaar will love this. This achaar's shelf life of six months.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe# 14219
27 Dec 02

 by krk
No reviews
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Recipe# 14580
17 Dec 01

 by susheelar
No reviews
An innovative side dish recipe, Bread raita has soaked bread slices cut into circles and then topped with beaten curd and roasted cumin seed powder.
Recipe# 37069
13 Aug 12

 by damyantiben
No reviews
Especially for high blood pressure using natural source of sodium is safer then using regular salt form. Like coconut water, spinach, cabbage. We can use small quantities of all these in same soup and notice that additional salt is not required at all for this beautiful soup.
Recipe# 14699
28 Jan 02

 by kalsnaish
No reviews
Fusion kadhi is a lovely butter milk based kadhi recipe which caters to both North and South Indian taste buds,. The curd based kadhi is seasoned with garam masala, ginger and methi seeds and then tempered with fried onion, mustard seeds and curry leaves.
Recipe# 36735
12 Jun 12

 by Foodie #570249
No reviews
A south Indian sweet curry made of baby mangoes. Not only kids even adults enjoy this curry. Its not only easy but delicious too.
Recipe# 13862
23 Jan 01

 
by vinodsharma
No reviews
Learn the traditional way of preparing tangy and spicy Tomato chutney. The chopped tomatoes are blended together with chillies, garlic and salt and then relished as a dip or accompaniment with any starter or snack.
Recipe# 15642
26 Sep 04

 
by usmishra
No reviews
Add color and variety to your table with the Crunchy tricolour vegetables . A perfect side dish or salad recipe, the crunchy vegetables are tossed over together with seasonings and enjoyed with any breads of choice.
Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe# 11061
12 Jan 02

 by somyasriram
No reviews
4. to make it more tasty sprinkle little fenugreek turmeric powder to it.
eat it with hot piping rice and roasted potato.
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