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2062 curd recipes


Last Updated : May 31,2024




दही रेसिपी - हिन्दी में पढ़ें (curd recipes in Hindi)
દહીં રેસીપી - ગુજરાતી માં વાંચો (curd recipes in Gujarati)
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Recipe# 38523
28 Jun 13

 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe# 13801
15 Jan 03

 by devi.m
No reviews
Spicy bitter guard or stuffed karela recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices and ingredients and the dish is typically enjoyed with rotis.
Recipe# 14333
11 Oct 02

 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 14127
05 Jul 11

 
by rajpari
No reviews
Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.
Recipe# 38393
08 Jun 13

 by Renu's Kitchen
No reviews
Tasty and spicy paneer paratha. Its a breakfast recipe for your all family. Try it and make your breakfast special.
Recipe# 13863
02 Sep 11

 
by vinodsharma
No reviews
A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.
Recipe# 14658
04 Jan 02

 
by gitavasan
No reviews
A sizzling hot combination of vegetables simmered in a spicy yoghurt in the Spicy yoghurt and vegetable soup makes it a tasty and healthy soup recipe.
Recipe# 37691
02 Jan 13

 
by Elad Stern
No reviews
A healthy, rich, vegan eggless version of an italian classic. . . It contains many helpful minerals, free from gluten and fat, and will melt in your mouth. . . Be sure to blanch the spinach for at least 5-8 minutes, as well as squeeze it thoroughly so that the oxalic acid, that which reduces iron in ....
Spinach and Yogurt Flat Bread
Recipe# 41159
29 Sep 16

 
by Tarla Dalal
No reviews
A dashing, bread-based appetizer, which wins your heart with its visual and culinary appeal. Pick a flat bread like pita or naan for this creation. The bread is baked with a layer of garlicky curd and another layer ....
Recipe# 38021
10 Mar 13

 by damyantiben
No reviews
Good for a change. It gives natural light green colour to the cake. Similarly we can also make spinach cheese cake for a change. Keep it without icing. Light and cooling green cake for summers.
Recipe# 16321
25 Jun 05

 by kavitam2005
No reviews
Tasty and healthy chaat made with steamed spinach leaves and mixed with potatoes, green chillies and other spices.
Spinach Kofta Kadhi
Recipe# 1963
01 Jan 1900

 by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too! Here, we have added spina ....
Recipe# 9599
13 Jul 04

 
by vidyavi77
No reviews
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Recipe# 14282
27 Aug 02

 
by ameyakunjal
No reviews
A thick, creamy and delectable Spinach soup has spinach leaves which are boiled and then slenderized. Rich in iron, calcium and fiber, the spinach soup can be topped with fresh cream while serving.
Recipe# 39821
06 Dec 14

 by noorakhalil
No reviews
Has a cooling effect and nutritious. Best served cold . Tastes delicious with hot chapati. Quick bite when one does not feel like cooking up a meal.
Spiral Cone Chaat
Recipe# 34069
27 Jan 11

 by Palak Rajput
No reviews
Spiral Cone Chaat, it is served in a plain flour cones, filled with potato stuffing and top with green chutney and saunth chutney.
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