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716 cumin seeds powder recipes


Last Updated : May 17,2024




ज़ीरा पाउडर रेसिपी - हिन्दी में पढ़ें (cumin seeds powder recipes in Hindi)
જીરા પાવડર રેસીપી - ગુજરાતી માં વાંચો (cumin seeds powder recipes in Gujarati)
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Recipe# 10129
11 Oct 11

 by tiwari_anuja
Onion,potato kulcha is a north indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle
Orange Slush
Recipe# 41304
13 Dec 16

 by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch. Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
Paan ki Chaat
Recipe# 40796
03 Apr 23

 by Tarla Dalal
paan ki chaat recipe | betel chaat | paan patta chaat | with 28 amazing images. Betel leaves, used mostly as a mouth-freshener, also lends itself to make paan ki chaat, a traditional North ....
Recipe# 10137
14 Mar 13

 by sumagandlur
No reviews
Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. You can use ragda instead of the sprouts or boondi.
Recipe# 39703
03 Oct 14

 
by Rajni Gupta Anand
No reviews
This is a fusion recipe with lots of flavour. It is sweet, tangy and hot as the Indian chat promises to be.Although considered a street food but is full of nutrients.
Recipe# 14416
11 Oct 11

 by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe# 37082
17 Aug 12

 by damyantiben
No reviews
Two mild vegetables come to gather to create fiber rich, healthy, light and simple raita.
Palak Chaat Recipe, Healthy Palak Chaat
Recipe# 42517
11 Sep 19

 by Tarla Dalal
No reviews
Palak is easily available and loved by most people, so we are always exploring new and healthy means of using it. Today, let’s learn the art of cooking besan-coated spinach on a tava with very little oil – because that’s the base of this mouth-watering but healthy chaat recipe. You would hav ....
Recipe# 12125
13 Oct 11

 by sands14
No reviews
The spinach or palak kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! created with palak or spinach as main ingredient, palak kababs are best paired with mint chutney and lemon wedges.
Palak Makai Khaas
Recipe# 30996
27 Jul 08

 by Tarla Dalal
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a
Palak Makai Khaas (  Swadisht Subzian)
Recipe# 4349
16 May 13

 by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Recipe# 10336
14 Aug 02

 by shilpavir1
No reviews
Serve with rice, chapatis or parathas. (whole wheat tortillas are good makeshift chapatis).
in general, I find that Indian meat dishes taste better the day after.
Palak Pakoda Chaat, Palak Chaat
Recipe# 36934
27 May 21

 
by Tarla Dalal
palak pakoda chaat recipe | palak pakora chaat | Indian palak patta chaat | spinach pakora chaat | with 20 amazing images. palak pakoda chaat recipe |
Recipe# 39605
08 Jul 15

 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 14375
08 Aug 11

 
by chica3578
No reviews
The all time favorite palak paneer is a delicious vegetable preparation which must feature in your menu list for parties. The soft and cheesy paneer cubes are cooked in spinach puree and chopped tomatoes and served with roti or rice.
Recipe# 33956
29 Dec 10

 by gourmet queen
No reviews
Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.
Recipe# 14121
06 Jul 11

 by ved
No reviews
A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.
Palak Soya Curry
Recipe# 39141
16 Aug 14

 by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
Palak-kaddu Raita
Recipe# 16115
13 Oct 11

 by chitvish
No reviews
Unravel an easy way of adding healthful palak and pumpkin in your diet by serving the palak-kaddu raita as a side dish with any main course meal. Enjoy with biryani, stuffed kulchas or simply as a dip. .
Palong Shaak, Healthy Bengali Subzi
Recipe# 42607
04 Jan 19

 by Tarla Dalal
No reviews
This recipe brings to you the flavors of Bengal. The traditional tempering of spices gives a flavorful aroma to the delicious Palong Shaak. It has a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation. Spinach a ....
Recipe# 37708
18 Dec 12

 by damyantiben
No reviews
It is a traditional chilla with pizza filling and topping. hot snack in 10 minutes. fiber rich and simple.
Recipe# 14546
01 Aug 11

 by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
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