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Palak and Doodhi Raita


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Two mild vegetables come to gather to create fiber rich, healthy, light and simple raita.

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Palak and Doodhi Raita recipe - How to make Palak and Doodhi Raita

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Preparation Time:    Cooking Time:    Total Time:     6Makes 5 to 6 servings

Ingredients
1/4 cup blanched and finely chopped spinach (palak)
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup boiled white chick peas
2 tbsp pomegranate (anar) seeds
2 cups beaten curds (dahi)
salt to taste
2 pinches nutmeg (jaiphal) powder

For Garnish
 roasted cumin seeds (jeera) powder
1/4 cup roasted and crushed peanuts
Method
    Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Serve fresh as is or after refrigerating it for an hour.
  3. Before serving garnish it with cumin seeds powder and peanuts.
  4. Serve it with khakra.



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This recipe was contributed by damyantiben on 17 Aug 2012


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