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1095 cinnamon recipes
Last Updated : May 11,2024
તજ રેસીપી - ગુજરાતી માં વાંચો (cinnamon recipes in Gujarati)
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Recipe# 38280
12 Feb 14
Recipe #38280
Cappuccino Custard with Mango
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Recipe# 39174
11 Feb 14
Creamy Zaffrani Shorba by Amarendra Mulye
No reviews
Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.
Recipe #39174
Creamy Zaffrani Shorba
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Recipe# 39176
11 Feb 14
Apple Tomato Soup by Amarendra Mulye
No reviews
A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.
Recipe #39176
Apple Tomato Soup
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Recipe# 39074
24 Dec 13
Soy Milk Vegetable Pulao by Shailaja Reddy
No reviews
Soy milk vegetable pulao, rice cooked in soya milk with vegetables, tofu and mild spices that complement the rice is nutrient rich and good for health.
Recipe #39074
Soy Milk Vegetable Pulao
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Recipe# 39064
20 Dec 13
Festive Chawal by Currysutra
No reviews
Festive Rice is a delightful preparation of basmati rice with whole spices, medjool dates, green frozen peas and pistachios.
The dates add a delicious sweet taste and flavour.
Recipe #39064
Festive Chawal
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Recipe# 39061
18 Dec 13
Mushroom Tahini Rice by Foodie #583160
No reviews
A flavorful one pot rice preparation made with tahini paste and mushrooms.
Recipe #39061
Mushroom Tahini Rice
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Recipe# 39052
12 Dec 13
Paneer Tikka Dum Biryani by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe #39052
Paneer Tikka Dum Biryani
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Recipe# 2825
26 Nov 13
Dahiwale Aloo ki Subzi Aur Urad Dal Puri by Tarla Dalal
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Recipe #2825
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
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Samosa Kadhi Chaat by Tarla Dalal
No reviews
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
Recipe #2830
Samosa Kadhi Chaat
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Recipe# 38942
29 Oct 13
Paneer Kaju Pasanda by Foodie 1994
No reviews
A delicious, rich, creamy vegetable preparation. . . Tastes best with hot rotis or parathas....a sure hit in parties and a delight for the family.
Recipe #38942
Paneer Kaju Pasanda
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Corn Curry, Makai Ki Subzi Recipe by Tarla Dalal
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala.
Corn Curry makes a wholesome meal together with Rotis and ....
Recipe #1488
Corn Curry, Makai Ki Subzi Recipe
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Recipe# 1552
23 Sep 13
Corn Pulao ( Desi Khana) by Tarla Dalal
Layers of rice, cooked along with corn, carrot, capsicum and a few simple spices, interact with a richly-flavoured curry… and, the conversation between the layers in the corn pulao is rather interesting! Baking the arrangement in an aluminium foil wrapper gives a special touch to the pulao.
Recipe #1552
Corn Pulao ( Desi Khana)
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Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
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Recipe# 1543
23 Sep 13
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.
The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Also try ....
Recipe #1543
Khichdi, Bengali Style
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Korma Rice Recipe by Tarla Dalal
With good doses of milk, fresh cream, ghee, cashews and poppy seeds, korma rice is undoubtedly rich fare, but surprisingly it is not too spicy as it uses only moderate doses of common spices and powders.
Plus, the use of moong sprouts in the korma gives a healthy twist to the recipe.
You can ....
Recipe #1548
Korma Rice Recipe
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Masala Paratha ( Desi Khana) by Tarla Dalal
A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction.
Recipe #1482
Masala Paratha ( Desi Khana)
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Quick Potato Curry ( Desi Khana) by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
Recipe #1503
Quick Potato Curry ( Desi Khana)
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Spicy Kofta Kadhi ( Kadhi Recipe) by Tarla Dalal
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste.
The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
Se ....
Recipe #1556
Spicy Kofta Kadhi ( Kadhi Recipe)
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Recipe# 38771
05 Sep 13
Recipe #38771
Chocolate Cinnamon Rolls
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Cassata by Tarla Dalal
The word "cassata" literally means "little case" due to its brick shape. Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert. I have chosen ready-made ice-cream to make a quick ....
Recipe #4024
Cassata
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Viennetta by Tarla Dalal
No reviews
This ice-cream is unusual because of its combination of coffee, cocoa, cinnamon and brandy. The texture as well as the flavour is something that your guests will remember…. And keep coming back for more.
Recipe #3996
Viennetta
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Recipe# 38693
15 Aug 13
Delicious Kabuli Chana by Renu's Kitchen
No reviews
Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.
Recipe #38693
Delicious Kabuli Chana
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Recipe# 38561
22 Jul 13
Dal Fry For Beginners. by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Recipe #38561
Dal Fry For Beginners.
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Soya
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