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289 chopped spring onions recipes
Last Updated : Apr 06,2024
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Recipe# 41275
28 Nov 16
Green Garlic Sauté by Jyoti V B
No reviews
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
Recipe #41275
Green Garlic Sauté
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Recipe# 41265
19 Nov 16
Exotic Cheesy Garlicky Balls with Tangy Dip by Radha Hoizal
No reviews
Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.
Recipe #41265
Exotic Cheesy Garlicky Balls with Tangy Dip
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Recipe# 41266
16 Nov 16
Garlicky Mushroom Wraps by Radha Hoizal
No reviews
Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.
Recipe #41266
Garlicky Mushroom Wraps
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Recipe# 1784
12 Aug 16
Veg Salad with Spring Onion Honey Lemon Dressing by Tarla Dalal
This salad does not have the usual blend of veggies! An off-beat combination of walnuts, tomatoes, lettuce and sprouts with bread sticks, dressed in a tangy spring onion honey lemon dressing, makes this salad a really outta-this-world experience.
The addition of spring onions to the honey-lemo ....
Recipe #1784
Veg Salad with Spring Onion Honey Lemon Dressing
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Spicy Stir-fried Noodles by Tarla Dalal
No reviews
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Recipe #3195
Spicy Stir-fried Noodles
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Recipe# 10957
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe #10957
Bread Manchurian
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Recipe# 40975
25 Jun 16
Flavoured Dosa by Jyoti V B
No reviews
This is a delicious innovation with dosa.The flavour of mint, spring onion, coriander, capsicum, basil and chillies adds a spicy and tasty flavour to the dosa. Tastes best when served with potato curry.
Recipe #40975
Flavoured Dosa
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Recipe# 40976
21 Jun 16
Soya Bomb Spring Dosa by Uma Pandit
No reviews
Soya Bomb Spring Dosa is one of my Indo-Chinese fusion breakfast / tiffin recipe. Soya Bomb Spring Dosa is made by stuffing dosa with soya keema. It is very healthy and delicious and also easy to make breakfast and otherwise. Soya Bomb Spring Dosa is a hit recipe in my family .....It goes well with ....
Recipe #40976
Soya Bomb Spring Dosa
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Recipe# 40728
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
No reviews
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
Recipe #40728
Red Kidney Beans Dumpling in Rich Tomato Gravy
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Chinese Samosa, Veg Chinese Noodle Samosa by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Recipe #40638
Chinese Samosa, Veg Chinese Noodle Samosa
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Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this
Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice.
The next twist in the Crispy Fried Vege ....
Recipe #4121
Crispy Fried Vegetables with Burnt Garlic
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Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Mushroom and Vermicelli Soup by Tarla Dalal
You might have tried making everything from
Pulaos to kheer with vermicelli, but ever thought of making a soup with it?
Being thinner than
Noodles , rice vermicelli gives a unique texture to ....
Recipe #4111
Mushroom and Vermicelli Soup
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Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Recipe #1411
Chinese Stir- Fried Vegetables
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Recipe #1410
Tomatoes Stuffed with Bean Sprouts ( Low Calorie Healthy Cooking)
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Mini Bean Tacos ( Tiffin Treats) by Tarla Dalal
Imagine the delight on your kids’ faces when they find a totally unexpected favourite in their snack box! Treats like
Pizzas , tacos, etc., are generally reserved for special occasions, and often enjoyed only at home or at eateries because most people ....
Recipe #40315
Mini Bean Tacos ( Tiffin Treats)
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Recipe# 33948
17 Aug 15
Tangy Pasta by bm198480
No reviews
Tangy Pasta, loaded with colourful and crunchy veggies like beans, carrots, cauliflower, corn and capsicum is not only tangy, but cheesy too. Milk added to the pasta helps to balance the flavours and enhance the mouth-feel of this dish. Serve hot with garlic bread.
Recipe #33948
Tangy Pasta
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Recipe# 40335
15 Aug 15
Soyachunks in Bell Peppers by Foodie #640018
No reviews
Just had some bellpeppers and soya chunks handy and needed to make a quick subzi. So just added some onions and tomatoes to it with simple spices. It turned out very delicious and everyone loved it.
Recipe #40335
Soyachunks in Bell Peppers
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Recipe# 39240
08 Jul 15
Noodles Cutlet by PRACHI AGARWAL
No reviews
Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....
Recipe #39240
Noodles Cutlet
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Recipe# 39489
01 Jul 15
Asian Quinoa Salad by PRACHI AGARWAL
No reviews
A delicious salad that features a wonderful balance of flavours and textures and health too. It has protein and fiber rich quiona and edamame, an excellent source of protein, iron, and calcium. In the dressing the flavours of soy sauce, ginger, chilli powder and sesame seeds and sesame oil merge bea ....
Recipe #39489
Asian Quinoa Salad
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Recipe# 40267
01 Jul 15
Dal Ke Vade by Neharika Anchalia
No reviews
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
Recipe #40267
Dal Ke Vade
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Recipe# 40236
12 Jun 15
Baked Mushroom Masti by Radha Hoizal
No reviews
This is a little spicier baked dish. A delight for mushroom lovers!
Recipe #40236
Baked Mushroom Masti
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Recipe# 4154
16 May 15
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe #4154
Stir Fried Paneer, Mushrooms and Capsicum
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Cheesy Mushroom Squares by Tarla Dalal
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and cheese, the Cheesy Mushroom Squares are a perfect snack to serve at garden parties. You can keep the cheesy mushroom topping ready. Just toast the bread on-the-fly using a pop-up t ....
Recipe #1797
Cheesy Mushroom Squares
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Soya
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