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781 cashew nuts recipes


Last Updated : May 31,2024




काजू रेसिपी - हिन्दी में पढ़ें (cashew nuts recipes in Hindi)
કાજૂ રેસીપી - ગુજરાતી માં વાંચો (cashew nuts recipes in Gujarati)
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Soya Tamatari
Recipe# 36120
08 Feb 12

 by Kavitha Iyengar
A protein rich dish with a tangy tomato gravy, this dish is a perfect accompaniment to bread, rotis, or rice.
Recipe# 36154
08 Feb 12

 by damyantiben
No reviews
A very healthy and easy to digest recipe made using without any oil.
Tomatoes and Mozzarella Salad
Recipe# 36066
03 Feb 12

 
by Tarla Dalal
No reviews
A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. ....
Recipe# 35963
22 Jan 12

 by Foodie #537516
No reviews
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Darbari Aloo Mutter Sabzi, Microwave Dry Subzi
Recipe# 22516
21 Jan 12

 by Tarla Dalal
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think of. Any day you are in a hurry and find these two ingredients in the fridge, you will stop thinking of what to cook and immediately take these out. The same old duo comes to you in an all-new form in t ....
Khumbh ki Subz
Recipe# 22484
21 Jan 12

 by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices. You will be ....
Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
Recipe# 22504
21 Jan 12

 by Tarla Dalal
Kovalam Matar is a semi-dry and semi-spicy subzi of green peas and tomatoes cooked with spice powders and a cashew paste. It is quite easy and quick to prepare and makes use of everyday ingredients, yet it has a rich and exotic feel because of the cashew-coconut paste and the juiciness of green ....
Laknavi Kofta Curry
Recipe# 22521
21 Jan 12

 by Tarla Dalal
Would you believe it if I said kofta can be prepared without deep frying? Kofta can be prepared in the microwave without frying, and they taste just as good as the original! Enjoy these soft kofta made with potatoes, spinach and fenugreek leaves and ensure good health.
Malai Kofta Curry (  Microwave)
Recipe# 22525
21 Jan 12

 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
Paneer Kalimirch (  Microwave)
Recipe# 22496
21 Jan 12

 
by Tarla Dalal
No reviews
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to make you feel quite royal! The best part however is that this super experience comes quite easily. All it takes is minimal preparation and minutes to cook in the microwave!
Peshawari Paneer
Recipe# 22494
21 Jan 12

 by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Recipe# 35954
19 Jan 12

 by damyantiben
No reviews
For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.
Recipe# 35948
17 Jan 12

 
by damyantiben
No reviews
During winters markets are full of fresh juicy fruits. Consuming fresh healthy fruits cleanses our body and fills our body with positive vibrations. Gives us clean aura and immunity.
Recipe# 35766
13 Dec 11

 
by damyantiben
No reviews
Biryani is favourites of most of the indians. With increasing health concerns. Preparig healthy biryani helps to serve it on any day or on festive occasions as well and can be savoured without guilt.
Sabz-e-nawabi
Recipe# 35708
22 Nov 11

 by Amarendra Mulye
No reviews
Mughlai food is characterized by royal, rich and creamy curries. Sabz-e-nawabi is a mughlai curry, a medley of vegetables like cauliflower, green peas and carrots with mild spicy mughlai gravy. I am sure that the flavours of this recipe will stay in your mind.
Kaju Kopra Sheera
Recipe# 2783
14 Nov 11

 by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
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