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349 bay leaf recipes


Last Updated : May 11,2024




तेजपत्ता रेसिपी - हिन्दी में पढ़ें (bay leaf recipes in Hindi)
તમાલપત્ર રેસીપી - ગુજરાતી માં વાંચો (bay leaf recipes in Gujarati)
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Recipe# 14169
25 Aug 11

 by MCGRAFF
No reviews
Chole (curried garbanzo beans in a mild sauce) is a beans recipe prepared in a true mexican style. The baked beans are cooked in a mildly spiced tomato based curry and enjoyed as a side dish with breads of choice.
Recipe# 14533
20 Nov 01

 by salty
No reviews
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Recipe# 13601
29 Apr 01

 by guptaisha
No reviews
Prepare the delicious daal pulao and serve it garnished with coriander leaves as a main course dish. Find many novel rice recipe, pulao recipe here.
Recipe# 14891
28 Aug 11

 by namratacom
No reviews
A tangy curd flavoured potato vegetable preparation or potato subzi , dahiwale aloo is irrestible! try this spicy and mazedar dahi wale aloo recipe with puris or parathas and get ready to entice your family and guests.
Recipe# 8941
26 Jul 11

 
by arati
No reviews
An irrestible blend of aroma and flavours along with great taste makes arati's biryani a must try!
Recipe# 16493
16 Nov 20

 
by kajalkhiani
No reviews
A delicious biryani made with various vegetables and spices cooked in rice. Serve with veg raita.
Recipe# 12263
29 Aug 11

 by sgambhir
No reviews
Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.
Recipe# 13650
10 Jun 11

 by nathmonica
No reviews
Dudhi delight is a delightful vegetable soup recipe comprising of dudhi or bottle gourd. The dudhi is cooked with onion, garlic and potatoes and then blended with cream and served hot garnished with celery leaves.
Recipe# 10921
27 Jul 11

 by kreeshna
No reviews
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe# 14100
02 Sep 02

 by chandapappa
No reviews
Dum dahi methi murgh is a lip smacking chicken or murgh recipe which is cooked under pressure or dum along with curd and chopped methi leaves. Dried methi leaves or kasoori methi may also be used instead of fresh leaves. A delectable chicken recipe, the methi murg is best enjoyed with naan or roomal ....
Recipe# 15467
28 Aug 04

 by mdsk
No reviews
Heat oil and add onions, curry leaves, chopped tomatoes and ground spice powders to prepare the delicious Egg curry. Simmer the boiled eggs in the spicy rich gravy and enjoy with roti or rice.
Recipe# 15547
29 Aug 11

 by Pearlie
No reviews
Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.
Recipe# 11205
29 Jun 18

 by shrabani
No reviews
Before cutting the jackfruit, apply mustard oil on your hands, to avoid black color. The green unripe one is eaten as a vegetable is know as enchor.
Recipe# 10139
27 Dec 03

 by sumagandlur
No reviews
Try tasty gajar tomato pulav recipe. A rice recipe which is not only delicious but also rich in health. Gajar tomato pulav with grated carrots is easy and tasty
Recipe# 11967
08 Aug 01

 by Divya Bindal
No reviews
A delightful combination of garlic bread with clear soup in the Garlic bread soup recipe. Lightly fried or toasted bread slices are flavoured with garlic flakes and butter and served with a bowl of hot soup.
Recipe# 14359
30 Aug 11

 by setseeani
No reviews
Spruce up the nutrient content of your diet with this healthy and tempting palak paneer recipe. The spinach or palak puree is cooked with garlic and chillies and then mixed with paneer cubes. The palak paneer is best paired with rotis or naans
Recipe# 10849
28 May 02

 by vishakha_p
No reviews
A favorite and popular Rajasthani dish is the gata karhi. The gram flour or besan dumplings(gatta) are steamed and then cooked in Kadhi, which is basically a thick gravy of sour yogurt & chickpea flour simmered into a perfect consistency. Relish kadhi(gatte) with steamed rice and roasted papad.
Recipe# 10192
27 Sep 11

 
by sumagandlur
No reviews
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
Recipe# 12480
17 Jul 01

 by nvasani
No reviews
A nice easy and spicy quick good old tomato soup recipe. The tomato soup can be served with rice or enjoyed simply as a winter soup.
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